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Viking 7 Series VSOF7301AB 30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity, Vari-Speed Dual Flow Convection, Steam Clean - Alluvial Blue

$6,600.00 $9,000.00

30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.

30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.

  • Large Capacity Oven

    • Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    CoolLit™ LED Lights

    • Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.

    Open Both Doors with One Hand

    • Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

    Vari-Speed Dual Flow™ Convection

    • Two-speed convection system capable of turning the fan in both directions.

    • Combined with the largest convection fan blade in the industry provides maximum airflow.

    Concealed Bake Element

    • Get more control and less mess with the 10-pass concealed bake element.

    • This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    TruConvec™ Convection Cooking

    • TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.

    • Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Gourmet-Glo™ Infrared Broiler

    • Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.

    • Intense heat from broiler sears meats and fish, locking in juices.

    TruGlide™ Full Extension Rack

    • Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

    Rapid Ready™ Preheat System

    • Wait less and cook more with the Rapid Ready™ Preheat System.

    • Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    11 High Performance Cooking Modes

    • Two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.

    3 Halogen Lights

    • Offer excellent visibility.

    Timed Bake Function

    • Allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.

    Meat Probe

    • Feature sounds the timer when desired temperature is reached.

    Steam Clean

    • Steam clean in only 20 minutes - perfect for light and medium cleaning.

    California residents see Prop 65 WARNINGS

  • Specifications Sheet
    - Specifications Sheet

  • Guides