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12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
Thermostatically controlled for precise temperatures and the grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners.
Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface.
Porcelanized for easy cleaning, durability and long lasting finish.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.
Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system.
Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
TruPowerPlus™
18,500 BTU front right burner.
NEW Heavy-Duty BlackChrome™ Knobs
Keep your kitchen looking sleek with heavy-duty black knobs with a square bezel.
NEW EXCLUSIVE Gentle Close™ Door
Allows door to close slowly.
Six Functions
Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost.
Two Halogen Oven Lights
For excellent visibility throughout the oven cavity.
Additional Features
NEW larger window opening
Convection fan switch conveniently located on control panel
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
California residents see Prop 65 WARNINGS
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Specifications Sheet
- Specifications Sheet -
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